Lasaka Homemade Authentic Pepper Rasam Powder | Traditional South Indian Rasam Podi | Pepper Rasam Podi | Cold Soup
“Lasaka Rasam Powder brings the authentic taste of South Indian cuisine to your kitchen. Made with pure, handpicked spices, it’s 100% preservative-free, rich in flavor, and supports digestive health. Perfect for a soothing, aromatic rasam anytime!”
Description
Lasaka Homemade Authentic Pepper Rasam Powder – The True Taste of Tradition
Experience the authentic flavors of South India with Lasaka Homemade Authentic Pepper Rasam Powder. Crafted with a careful blend of freshly ground pepper, cumin, and traditional spices, our rasam powder brings you the comfort and warmth of a classic South Indian meal. Made using traditional methods passed down through generations, Lasaka’s rasam powder captures the true essence of pepper rasam—a light, tangy, and spicy broth known for its soothing and digestive benefits.
Why Choose Lasaka Pepper Rasam Powder?
Lasaka’s Pepper Rasam Powder is more than just a spice blend; it’s a carefully curated mix of high-quality ingredients that provide both authentic taste and Ayurvedic benefits. Whether you want a comforting soup for a rainy day, a spicy broth for rice, or a flavorful remedy for a cold, our pepper rasam powder is the perfect choice.
Ingredients:
- Freshly Ground Black Pepper: Known for its antimicrobial properties and digestive benefits, black pepper gives rasam its bold, spicy kick.
- Cumin: Adds depth to the flavor while supporting digestion and reducing inflammation.
- Coriander Seeds: Aids in detoxification and provides a refreshing herbal note.
- Red Chilies: Contributes to the spiciness, enhancing metabolism and adding a hint of warmth.
- Turmeric: Known for its antioxidant and anti-inflammatory properties, turmeric boosts immunity and adds a golden hue to the rasam.
- Curry Leaves: Adds fragrance, flavor, and essential nutrients for overall health.
Each ingredient is selected with care to create a balanced, aromatic, and flavorful rasam powder that enhances the taste of any meal while promoting wellness.
Benefits of Lasaka Pepper Rasam Powder:
- Supports Digestion: The blend of pepper, cumin, and other spices in this rasam powder helps stimulate digestion, making it an ideal choice after a heavy meal.
- Natural Remedy for Colds: Known for its warming properties, pepper rasam can help soothe sore throats, clear nasal passages, and provide relief from colds.
- Boosts Immunity: The spices in our rasam powder, such as turmeric and black pepper, are known for their immune-boosting qualities.
- Rich in Antioxidants: Ingredients like pepper, turmeric, and curry leaves are packed with antioxidants, helping combat oxidative stress and supporting overall health.
| Feature | Lasaka Rasam Powder | Other Rasam Powders |
|---|
| Ingredient Quality | Uses only premium, handpicked spices | Often uses lower-grade, mass-produced spices |
| Traditional Preparation | Crafted using authentic South Indian techniques | Lacks traditional methods for authentic flavor |
| Freshness | Small-batch preparation to ensure freshness | Bulk production; often stored for long periods |
| Aromatic & Flavorful | Roasted to bring out deep, balanced flavors | Lacks the same depth of flavor |
| Health Benefits | Rich in natural digestive and immune-boosting properties | Focuses on flavor, not wellness |
| No Additives or Preservatives | 100% pure and preservative-free | Commonly contains preservatives and fillers |
| Crafted with Care | Made in small, controlled batches with love | Mass-produced for large-scale distribution |
| Taste Experience | Bold, refreshing, and soothing—true homemade taste | Often lacks the authentic taste and aroma |
How to Use:
- Make Traditional Pepper Rasam:
- Boil tamarind juice or tomatoes with water.
- Add 1-2 teaspoons of Lasaka Pepper Rasam Powder and salt to taste.
- Bring it to a simmer, then garnish with fresh coriander and curry leaves.
- Use as a Soup Base: Mix the rasam powder with water or vegetable stock for a quick, spicy, and flavorful soup.
- Enhance Curries and Stews: Add a spoonful of rasam powder to your curries, stews, or even lentil dishes to boost flavor and aroma.
- Create Unique Marinades: Mix the rasam powder with yogurt or lemon juice for a zesty marinade for vegetables, tofu, or meat.
When to Use:
- Everyday Meals: Add a dash of Lasaka Pepper Rasam Powder to your daily cooking for enhanced flavor and health benefits.
- Comfort Food on Chilly or Rainy Days: Enjoy a warm, comforting bowl of pepper rasam on cold days or whenever you need a soothing meal.
- During Colds or Congestion: Pepper rasam acts as a natural remedy to help clear sinuses, soothe throats, and relieve congestion.
- Pre-Meal Appetizer: Serve as a light, tangy appetizer before a meal to stimulate digestion and prepare the palate.
Why Lasaka?
- Homemade Quality: Made with traditional methods and high-quality ingredients for an authentic taste that brings back the flavors of home.
- No Artificial Additives: Lasaka Pepper Rasam Powder is free from artificial colors, preservatives, and fillers, ensuring you get only pure spices in every spoonful.
- Freshness Sealed Packaging: Packed in eco-friendly, freshness-preserving packaging, our rasam powder retains its aroma and taste for longer.
Lasaka Pepper Rasam Powder – A Taste of South Indian Heritage
Lasaka’s Homemade Authentic Pepper Rasam Powder is crafted to deliver not only delicious, authentic South Indian flavor but also powerful health benefits that make it a staple in any wellness-conscious kitchen. Enjoy the taste of tradition with the benefits of Ayurveda—all in one spice blend!
This description emphasizes the authenticity, health benefits, and versatility of Lasaka Pepper Rasam Powder, creating an appealing narrative for customers looking for both flavor and wellness.
Additional Information
| Weight | 0.1 kg |
|---|---|
| Dimensions | 10 × 5 × 5 cm |
| Color | Red, Green, White, Black |
Lasaka
There are no question found.
radhu
Shruthi
Srinivasan
Hemanth Kumar vyas
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Manisha Singh
Nirmala Maiya
Swathi Sid
Ramaswamy
R Rao
Vkishore Meerut
Like it as it is have good taste
Aman
Easy to prepare. Value for money
allison o’callaghan
D.Rajasekhar
Kavita
Nikhil Govil
Pavan
Sam sanjay
Flavor: The taste is far superior to store-bought options—fresh and vibrant, adding depth to my rasam and other dishes. It’s versatile enough to enhance soups and vegetable curries as well.
Aroma: The moment you open the jar, the fragrant blend fills the air, making it hard to resist cooking with it right away!
Freshness: The freshness of the spices truly shines through, making every bowl of rasam rich and flavorful.
If you’re looking to elevate your South Indian dishes, I highly recommend trying out homemade pepper rasam podi. It’s a game-changer!
Dinesh