Lasaka Homemade Ayurvedic Chettinadu Vathakulambu Mix Powder | Traditional Chettinadu VathaKulambu Mix Powder | Authentic Chettinadu KaraKulambu Mix Powder

Description

Lasaka Home Made Chettinadu Vathakulambu Mix – The Authentic Taste of Chettinadu at Your Fingertips

Bring the bold and aromatic flavors of Chettinadu cuisine straight to your kitchen with Lasaka Home Made Chettinadu Vathakulambu Mix. This ready-to-use spice mix is a convenient and authentic way to prepare the popular, tangy, and flavorful Vathakulambu, a signature curry from South India, right at home. Infused with traditional ingredients and Ayurvedic spices, our Vathakulambu Mix combines the best of Chettinadu flavors with the benefits of holistic wellness.

What is Vathakulambu?

Vathakulambu is a classic, tangy South Indian curry known for its deep, spicy flavors. The dish is typically made with tamarind, vegetables, and a carefully crafted blend of spices. Chettinadu cuisine is renowned for its robust and aromatic use of spices, and Lasaka Home Made Chettinadu Vathakulambu Mix encapsulates all these delicious flavors in a simple-to-use, homemade spice mix.

Key Ingredients in Our Vathakulambu Mix:

• Curry Leaves: Packed with antioxidants, curry leaves aid in digestion and contribute to healthy skin and hair.
• Fenugreek (Vendayam): Known for its digestive benefits, fenugreek helps regulate blood sugar, reduce acidity, and improve overall gut health.
• Dry Ginger (Sukku): A soothing, anti-inflammatory ingredient that aids digestion and helps with bloating, nausea, and indigestion.
• Mustard Seeds: A rich source of antioxidants that aid in digestion and add a unique flavor to the curry.
• Cumin Seeds: Adds earthiness to the dish and promotes digestive health by soothing the stomach and enhancing nutrient absorption.
• Turmeric (Manjal): With its potent anti-inflammatory and antioxidant properties, turmeric promotes overall health and boosts immunity.
• Chili Powder & Red Chilies: Provides the signature spicy kick that Chettinadu cuisine is famous for while boosting metabolism.
• Garlic & Shallots: These aromatic ingredients enhance flavor while supporting heart health and boosting the immune system.

Health Benefits:

• Promotes Digestion: The combination of tamarind, curry leaves, and fenugreek in this mix supports healthy digestion, alleviating bloating and discomfort.
• Detoxifies the Body: Ingredients like tamarind and turmeric help flush out toxins from the body and support liver function.
• Supports Immunity: With its potent combination of turmeric, garlic, and curry leaves, this Vathakulambu mix helps strengthen your immune system.
• Anti-inflammatory: The anti-inflammatory properties of turmeric, ginger, and cumin make this dish great for reducing joint pain and inflammation.
• Rich in Antioxidants: Packed with antioxidant-rich ingredients, this mix helps combat free radicals, protecting your body from oxidative stress.

Why Choose Lasaka Home Made Chettinadu Vathakulambu Mix?

• Authentic Chettinadu Taste: Crafted with care using traditional Chettinadu recipes, our Vathakulambu Mix brings the full-bodied flavor of South India right to your table.
• Ayurvedic Health Benefits: Infused with Ayurvedic spices, our mix offers holistic health benefits that go beyond just flavor.
• 100% Natural Ingredients: Made with pure, organic spices and no artificial additives or preservatives.
• Convenient & Easy to Use: Perfect for busy days when you want to enjoy a traditional, healthy South Indian meal without the hassle of preparing individual spices.
• Versatile: Use the mix to prepare not just Vathakulambu, but also other South Indian dishes like sambar, rasam, and more!

How to Use:

1. Prepare the Base: Heat oil in a pan and sauté chopped onions, garlic, and any vegetables of your choice (like drumstick, brinjal, and so on).
2. Add the Mix: Add 1-2 tablespoons of Lasaka Home Made Chettinadu Vathakulambu Mix and Lasaka Kulambu Milagai Thul stir well for a minute to bring out the flavors.
3. Add Tamarind & Water: Add tamarind pulp or tamarind extract, followed by water to form a thick, flavorful curry. Adjust salt to taste.
4. Simmer: Let the curry simmer for about 15-20 minutes, allowing all the spices to blend together.
5. Serve: Serve hot with steamed rice, dosa, or idli for an authentic South Indian meal.

Why Lasaka?

• • Handmade with Love: Our Vathakulambu Mix is made with care, ensuring you get the freshest, most authentic taste every time.
  • Holistic Health: We believe in the power of food as medicine, which is why we carefully select Ayurvedic ingredients that provide lasting health benefits.
  • Authentic Taste: Delivers the true, rich flavors of Chettinadu cuisine, carefully crafted with a blend of organic spices.
  • Holistic Health Benefits: Unlike many other mixes, our product is not just about flavor; it also supports digestion, boosts immunity, and reduces inflammation with Ayurvedic herbs.
  • No Artificial Additives: We ensure our mix is free from artificial preservatives, ensuring only pure, natural ingredients.
  • Convenience and Quality: Our easy-to-use mix is packed with high-quality, fresh ingredients, saving you time while delivering excellent taste and health benefits.

Here’s a comparison table that highlights why Lasaka Home Made Chettinadu Vathakulambu Mix stands out from other Chettinadu Vathakulambu Mixes available in the market: