Lasaka Homemade Sambar Powder | Sambar Podi | Sambar Masala | Readymix

Description

Lasaka Homemade Sambar Powder – Website Product Description

Lasaka Homemade Sambar Powder is a quintessential South Indian spice blend crafted from the finest natural ingredients, designed to bring the authentic flavors of homemade sambar into your kitchen. This aromatic powder is made using a perfect blend of handpicked dhaniya (coriander seeds), thuvaram parupu (toor dal), kadala parupu (chana dal), round red chilies, curry leaves, and other carefully selected spices that deliver the true essence of South Indian cuisine.

We take pride in the fact that our sambar powder is completely free from preservatives and artificial additives, ensuring a pure, healthy, and aromatic spice mix for your daily meals. With Lasaka Sambar Powder, every meal becomes a flavorful experience – from the classic sambar to stews, vegetable curries, and even soups!

Key Ingredients & Their Benefits:

• Dhaniya (Coriander Seeds): Known for its mild, citrusy flavor, coriander adds a warm and earthy base to the sambar powder, making the dish aromatic and balanced.
• Thuvaram Parupu (Toor Dal): This essential legume gives sambar its signature thickness and a nutty taste, while also boosting protein content.
• Kadala Parupu (Chana Dal): Adds a slight crunch and richness to the sambar, elevating both the texture and the flavor profile of the dish.
• Round Red Chilli: This chili variety gives just the right amount of heat and a smoky undertone to the sambar powder, without overpowering the flavors.
• Curry Leaves: The star ingredient that infuses the sambar with a fragrant, fresh aroma. Curry leaves also have numerous health benefits, adding a hint of bitterness and balancing out the spices.

The process of preparing Lasaka Homemade Sambar Powder involves roasting and grinding the ingredients to perfection, preserving their natural oils and essential nutrients. This powder is not just for sambar – it can be used in various South Indian dishes like rasam, kootu, poriyal, and even as a seasoning for roasted vegetables, giving them a burst of flavor.

Why Choose Lasaka Homemade Sambar Powder?

• No Artificial Additives or Preservatives: Enjoy the pure, authentic taste of homemade sambar without any harmful chemicals or preservatives.
• Versatile Usage: Perfect for sambar, chutneys, curries, soups, and more.
• Rich, Authentic Flavor: Blended with handpicked, fresh spices to bring the warmth of traditional South Indian cooking to your kitchen.
• Made with Care: We roast and grind each ingredient to bring out its full aroma and natural flavors, so every dish you make will taste just like it’s been prepared in your grandmother’s kitchen.

How to Use:

Simply add Lasaka Homemade Sambar Powder to your sambar or curry along with your preferred vegetables and legumes. This spice mix can also be sprinkled over roasted vegetables, or used to prepare delicious rasam . The depth of flavor it adds will instantly make your dishes feel richer and more comforting.

Storage Instructions:

Keep the sambar powder in an airtight container in a cool, dry place to preserve its flavor and aroma for months.

Bring home the rich, traditional taste of Lasaka Homemade Sambar Powder, and transform your everyday meals into a feast of flavors. Enjoy the convenience of homemade spices with the authenticity of hand-ground ingredients!

Best Time to Use:

• Throughout the year, whenever you are preparing traditional South Indian dishes like sambar, rasam, or curry, or when you want to elevate the flavor of your everyday meals with a fresh, authentic spice blend.